We took the train to Featherston and met Simon, our guide for the day. Wairarapa is a special area of high quality vineyards and boutique wineries. The region is especially known for Pinot noir.
The grapes are just beginning to ripen with harvest not until April. Birds are a major pest so most of the vines were being covered in nets,
We met Karen who took us on a tour if the Murdoch James winery.
They also had a lovely garden, site of many weddings.
Lunch was at Posie a new restaurant and winery.
Ata Rangi is the oldest and a highly regarded winery in the Wairarapa.
TK was our last stop and after 4 wineries and wine at lunch it was hard to tell the pinots from the "sauvs!" Thank goodness Simon was driving.
Very last stop was an olive orchard for a tour and tasting. Yes, olives are grown in NZ but not too often. Olivo was an interesting enterprise and we were sorry we couldn't bring some flavored oils home.
BTW my favorite wine was a very different Chardonnay from the Cabbage Tree Winery. Al bought me a bottle which I just might bring home if we don't drink it first.
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