Alex, a delightful Frenchman, led us through a tasting of 7 or 8 wines accompanied by samples of mussels, hare, salmon, merino lamb.
Tasty and much fun!
- Posted using BlogPress from my iPhone
Tuesday, January 21, 2014
Northburn Station
Central Otago is a dry region famous for its Pinot Noir. We stopped at a very large sheep station now also known for its organic wine! Delicious!
Alex, a delightful Frenchman, led us through a tasting of 7 or 8 wines accompanied by samples of mussels, hare, salmon, merino lamb.
Tasty and much fun!
- Posted using BlogPress from my iPhone
Alex, a delightful Frenchman, led us through a tasting of 7 or 8 wines accompanied by samples of mussels, hare, salmon, merino lamb.
Tasty and much fun!
- Posted using BlogPress from my iPhone
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